Copper pans, a must in the kitchen!
The most experienced chefs have known this for a long time! By using copper pans, any meal can be prepared perfectly and smoothly, essentially because of the excellent characteristics of copper. Copper is a perfect conductor of heat, so it will be spread evenly throughout the pan with immense precision. Professionals and ambitious cooks know it's worth it. The minimized risk of burning and the energy savings are an added value.
Benefits of copper when preparing meals
- Excellent thermal conductivity
Copper has been used for over 9000 years, it is an ideal heat conductor, durable, hygienic and resistant to corrosion. Above all, what makes copper the perfect metal for pans is its thermal conductivity, it conducts heat 5 times better than iron and 20 times better than stainless steel, thanks to the excellent thermal conductivity the heat spreads evenly in copper pans, this also reduces the risk of burning or sticking, as the temperature can be regulated more easily, As a result, it is possible to cook with less energy, as copper holds heat well, prepared meals stay hot for longer.
- Instant responsiveness
Copper heats up and cools down quickly. Due to its rapid ability to respond to temperature changes, copper cookware is great for cooking techniques that require quick heat adjustments. This instant response allows you to have a high degree of control over the cooking process, resulting in more precise and tasty dishes.
- Antibacterial properties
Copper pans have a natural antibacterial effect, because copper acts as a filter on germs and bacteria, for these microorganisms copper is toxic, but for humans the material poses no threat, quite the opposite. That's why many water pipes are made of copper, because it purifies the water, even in many hospitals the pipes are made of copper because it helps prevent the transmission of germs. This makes copper utensils a hygienic option for food preparation, helping to keep your kitchen clean and safe.
- Durability and longevity
Copper is also known for its durability and longevity. With proper care it can last a lifetime, making it a valuable investment for your kitchen.
Composition of different types of copper utensils
All our copper items are made from pure copper (99.9%). There are utensils on the market that are sold under this name, but they often only have a small coating, which is only for aesthetic purposes and does not have the authenticity of the original product. Be careful, choose guaranteed products.
- Uncoated Copper Pans
Uncoated copper pans are particularly suitable for making jam, syrup, caramel, chocolate, etc. Because of their excellent thermal conductivity, they are not tinned. The melting temperature of sugar is over 180° C and would damage the tin coatings. After cooking, the food must be removed to another container to cool.
- Copper Coated Pans
Copper pans are often coated on the inside with tin to prevent direct contact between the food and the copper, so that you can let the food cool in the copper pan. Over time the color of the pewter will change due to the fact that the food is not spread evenly over the entire surface of the pan, however this discoloration is normal and does not present any danger to health, do not try to remove the stains with abrasive sponges as this would destroy the pewter, copper pans should never be heated empty on the stove, as the melting point of pewter is 230º, the coating would be seriously damaged, as pewter is a soft material it should be treated with great care, do not use hard accessories, prefer wooden accessories.
When heated, copper changes its color to different shades. Over time, copper utensils develop a patina. This is a completely natural process and has no adverse effect on the food that is prepared in copper pots and pans.
Cooking with copper offers a number of advantages that go beyond the aesthetics of copper in the kitchen. From its excellent thermal conductivity to its antibacterial properties and impressive durability, copper is truly an exceptional material for cookware. Whether you're a professional chef or a culinary enthusiast, investing in copper utensils can significantly improve your experience in the kitchen and elevate your dishes.
