These barrels, from traditional wineries in the south of Spain, were used to age the famous Pedro Ximénez wine, made from the grape of the same name.

• Features: They have notes of dried fruit such as raisins, figs and dates, combined with hints of honey, grape syrup, jam and candied fruit. They also bring out tones of roasted coffee, dark chocolate, cocoa and liqueur, providing a deep and enveloping aromatic experience.

These barrels are ideal for maturing and ageing spirits such as whisky, brandy, cognac, rum and gin, among others.

SEE MORE: BARREL CATALOG / CATÁLOGO BARRIS