Spirits distilled in copper stills are preferred by drinkers for their aroma and flavor.
Copper is of significant importance when it comes to improving public health. Its anti pathogenic properties prevent infections at home, at work and in hospitals.
Copper piping is widely used in plumbing, as it helps preserve the purity of drinking water. Copper has anti-microbacterial effects and can prevent microorganisms such as bacteria, viruses, algae and infectious parasites from proliferating in the water supply.
Surfaces made of copper and brass, such as door handles and table tops, can also reduce the spread of diseases caused by microorganisms. Contamination of food by micro bacteria can be reduced by using copper surfaces when preparing food.
Hospitals and clinics have reduced the accidental transfer of microorganisms by using antibacterial paint on the walls and putting copper handles and other fittings on the doors. Copper is also used in the manufacture of antibiotics to keep them unchanged.
Given all these advantages, how does the use of copper reflect on the manufacture of stills?
It absorbs sulfur and yeast compounds that occur during fermentation and whose presence in the drink or essential oil is undesirable because of their odor.
Other features:
- Copper also helps to keep the distillate sweet;
- Reduce bacterial contamination;
- It has excellent heat-conducting properties that help heat and cool vapors.
