Quando falamos em destilação, a escolha do equipamento é crucial para obtenção de resultados de alta qualidade. Destilar é uma arte secular e o cobre tem desempenhado um papel fundamental nessa tradição, destacando-se como o material preferido pelos destiladores...
S'il existait une machine à remonter le temps capable de ramener un célèbre distillateur de whisky comme John Jameson ou Elijah Craig à notre époque pour qu'il puisse à nouveau distiller du whisky, il pourrait sans doute le faire sans trop de problèmes.....
Grape brandy, perhaps the simplest of all three, derives from fermented grape juice or crushed grape pulp and skins. This type of brandy is frequently aged in oak casks that help mellow the harsh flavor and adds additional aromas and flavor from the wood itself. At...
Russians and Poles will forever argue over who drank it first – and we will leave that arguement between them. Let it suffice to agree that this “white drink” originated somewhere in northern/eastern Europe around 1400AD and has, since then, spread its popularity...
Quantities Approximately 100 kg (222 lbs) grain will make 600-liter mash. The expected end result is 32-35 liter pure (theoretically 100%) alcohol, from which we can make about 80 to 87 liter (21-23 gallon) whiskey that has the strength of 80 proof. Grinding This...
