HOW TO MAKE BRANDY

COMMENT FAIRE DU BRAND

Grape brandy, perhaps the simplest of all three, derives from fermented grape juice or crushed grape pulp and skins. This type of brandy is frequently aged in oak casks that help mellow the harsh flavor and adds additional aromas and flavor from the wood itself. At...
HOW TO MAKE VODKA

COMMENT FAIRE DE LA VODKA

Russians and Poles will forever argue over who drank it first – and we will leave that arguement between them. Let it suffice to agree that this “white drink” originated somewhere in northern/eastern Europe around 1400AD and has, since then, spread its popularity...
HOW TO MAKE WHISKEY

COMMENT FAIRE DU WHISKY

Quantities Approximately 100 kg (222 lbs) grain will make 600-liter mash. The expected end result is 32-35 liter pure (theoretically 100%) alcohol, from which we can make about 80 to 87 liter (21-23 gallon) whiskey that has the strength of 80 proof. Grinding This...
HOW TO MAKE GIN

COMMENT FAIRE DU GIN

If we had to describe gin, perhaps the simplest definition would be vodka incognito. Essentially, gin is nothing more than a botanical-flavored neutral spirit and neutral spirits, as we are all aware, are more commonly known as vodka. Your basic gin, then, is...
NORMAS BÁSICAS DE DESTILAÇÃO

RÈGLES DE DISTILLATION DE BASE

Règles de base de la distillation Pour distiller, comme pour toute autre activité, il est important de respecter des règles de base. Les informations suivantes ne constituent donc qu'un ensemble d'idées de base sur la distillation. La distillation ne produit pas d'alcool, elle...

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