Copper paella is ideal for cooking efficiently and with good taste for the whole family. The coppery shades of the surface make it a nice piece to take to the table, while the body ensures faster cooking, saving energy and time. Use a simmer to prevent the food from sticking to the bottom of the paella. The body evenly distributes the heat, so there is no need for high heat, and you also save gas. When paella is used on a gas stove, the flame must not go beyond the base of the paella.