This handcrafted copper pan can be used over a direct fire thanks to its iron bow.
This copper pan is ideal for preparing stews, soups and traditional specialties.
Some types of recipes that go with this type of pan:
Italian polenta, octopus, fondue, risotto, couscous, jam, chocolate, marzipan, caramel, beaten egg white, toasted almonds, all dishes based on milk, cheese, brandy punch, beer, mulled wine.
If you choose to use the pan for decorative purposes, it will certainly be a touch of refinement in your home, especially when the color of the copper has darkened a little.